High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

Author:

Domínguez-Rodríguez Gloria,Plaza Merichel,Marina María Luisa

Funder

Comunidad de Madrid

Universidad de Alcala de Henares

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. HPLC-DAD-ESI-MS/MS screening of bioactive components form Rhus coriana L. (Sumuc) fruits;Abu-Reidah;Food Chemistry.,2015

2. Acuña, U. (2011). Phenolic constituents from Garcinia intermedia and related species. The Graduate Center, City University of New York. https://academicworks.cuny.edu/gc_etds/1962.

3. Aguilar-Méndez, MA., Campos-Arias, MP., Quiroz-Reyes, C., Ronquillo-de Jesús, E., Cruz-Hernández, MA. (2019). Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties. Revista de la Facultad de Ciencias Agrarias UNCUYO. 52(1), 1853-8665. http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2945.

4. Extraction and analysis of polyphenols: Recent trends;Ajila;Critical Reviews in Biotechnology.,2011

5. Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus criticus subsp. creticus fruit development. Frontiers;Anicia;Plant Science.,2021

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