The impact of packaging design on the perceived quality of honey by Brazilian consumers-Reference-Cited by-同舟云学术

The impact of packaging design on the perceived quality of honey by Brazilian consumers

Published:2022-01 Issue: Volume:151 Page:110887
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nascimento Andréa G.M.,Toledo Bruno S.,Guimarães Jonas T.,Ramos Gustavo L.P.A.,da Cunha Diogo T.,Pimentel Tatiana C.,Cruz Adriano G.,Freitas Monica Q.,Esmerino Erick A.,Mársico Eliane T.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. Twisting tradition: Consumers’ behavior toward alternative closures;Barber;Journal of Food Products Marketing,2008

5. multifloral honey from artsakh: Quality and safety;Belyaeva;Electronic Journal of Natural Sciences,2020

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