Conventional and Organic Honey Production and Quality: A Worldwide Perspective

Abstract

Theoretical Framework: Honey production in the country is mainly carried out by family farmers, contributing to sustainable development and biodiversity. Organic honey production is a relevant topic, driven by the movement towards healthy foods. Brazil leads global organic honey production, standing out for being produced in native forest areas without the use of pesticides. Organic certification plays a crucial role, ensuring product quality, free from chemical contaminants, and promoting sustainable practices.   Objective: To deepen the understanding of honey production and quality, focusing on the characteristics of traditional and organic honey, production at both global and Brazilian levels, beekeeping practices, family farming, and the production and certification of organic honey.   Methodology: The Methodi Ordinatio protocol was used, a theoretical approach methodology based on literature review from platforms such as CAPES, WebSciense, Google Scholar, and PubMed, for the selection of scientific articles.   Results and Discussion: The analysis highlighted the economic importance of honey and the challenges in organic production, such as the need for technical assistance and access to technologies. In summary, the article provides a comprehensive view of honey production and quality, emphasizing the relevance of organic production and certification as essential factors for sustainable practices.