Functional and nutritional properties of selected Amazon fruits: A review

Author:

Peixoto Araujo Nayara Macêdo,Arruda Henrique Silvano,Marques David Roger Paixão,de Oliveira Williara Queiroz,Pereira Gustavo Araujo,Pastore Glaucia Maria

Funder

National Council for Scientific and Technological Development

FAPESP

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Subject

Food Science

Reference134 articles.

1. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes;Arruda,2019

2. Characterization of seed oil components from Nephelium Lappaceum L;Avato;Natural Product Communications,2006

3. Palmas (Arecaceae) útiles en los alrededores de iquitos, amazonía peruana;Balslev;Revista Peruana de Biologia. https://,2008

4. Mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native Amazon fruits;Becker;Brazilian Journal of Food Technology,2018

5. Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits;Berto;Food Research International,2015

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