Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Author:

Berto Alessandra,da Silva Alex Fiori,Visentainer Jesuí Vergilio,Matsushita Makoto,de Souza Nilson Evelázio

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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3. Seed composition of Amazonian lecythidaceae species: Part 3 in the series “studies of edible Amazonian plants”;Andrade;Journal of Food Composition and Analysis,1999

4. The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs;Bellido;Nutrition, Metabolism, and Cardiovascular Diseases,2006

5. Características físicas e físico-químicas do uxi (Endopleura uchi Cuatrec.);Bezerra,2006

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