Funder
National Institute of Food and Agriculture
China Scholarship Council
National Institutes of Health
U.S. Department of Agriculture
Reference71 articles.
1. Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being;Andersen;Food Quality and Preference,2017
2. The effects of viscosity upon perceived sweetness;Arabie;Perception & Psychophysics,1971
3. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits, E679–19;ASTM,2019
4. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste;Bartoshuk;Food Quality and Preference,2003
5. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching;Bartoshuk;Physiology & Behavior,2004
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献