Evolution of potential and free furfural compounds in milk-based infant formula during storage-Reference-Cited by-同舟云学术

Evolution of potential and free furfural compounds in milk-based infant formula during storage

Published:2006-06 Issue:5 Volume:39 Page:536-543
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chávez-Servín Jorge L.,Castellote Ana I.,López-Sabater M. Carmen

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography;Albala-Hurtado;Journal of Agricultural and Food Chemistry,1997

3. Changes in furfural compounds during storage of infant milks 5;Albala-Hurtado;Journal of Agricultural and Food Chemistry,1998

4. Chemical changes in food by the Maillard reaction;Baltes;Food Chemistry,1982

5. Nutrition and feeding of preterm infants – committee on nutrition of the preterm infant (European society of pediatric gastroenterology and nutrition);Bremer;Acta Paediatrica Scandinavica,1987

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