Author:
Pezzutti A.,Marucci P.L.,Sica M.G.,Matzkin M.R.,Croci C.A.
Reference29 articles.
1. Official standards and methods. American Dehydrated Onion and Garlic Association for dehydrated onion and garlic products;ADOGA,1985
2. Foods and microbiological risks;Baird-Parker;Microbiology,1994
3. A microbial investigation of selected spices, herbs and additives in South Africa;Baxter;Journal of Food Science,1982
4. The Allium dehydrated industry in Argentina;Belettieri;Acta Horticulturae,1997
5. Pathogenic microorganisms associated with fresh product;Beuchat;Journal of Food Protection,1996
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献