Biological characteristics of luminescent Lactococcus lactis transformed with lux genes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Application of the Lux-Fluoro-Test as bioassay for combined genotoxicity and cytotoxicity measurements by means of recombinant Salmonella typhimurium TA1535 cells;Baumstark-Khan;Analytica Chimica Acta,2001
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt;Food & Function;2021
2. Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industry;Trends in Food Science & Technology;2013-07
3. Photonic plasmid stability of transformed Salmonella Typhimurium: A comparison of three unique plasmids;BMC Microbiology;2009-07-27
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