Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt-Reference-Cited by-同舟云学术

Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt

Published:2021 Issue:19 Volume:12 Page:9077-9086
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Shuai¹^ORCID,Li Dongyao¹^ORCID,Zhang Xin¹,Sun Yongsheng¹,Xu Sha¹,Wang Xinyu¹,Zhang Na¹²,Wang Miaoshu³⁴,Tian Hongtao¹⁵^ORCID,Li Chen¹^ORCID

Affiliation:

1. College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071000, China

2. College of Biochemistry and Environmental Engineering, Baoding University, Baoding, Hebei, 071000, China

3. New Hope Tensun (Hebei) Dairy Co. Ltd, Baoding, Hebei, 071000, China

4. Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei, 071000, China

5. National Engineering Research Center for Agriculture in Northern Mountainous Areas, Baoding, Hebei, 071000, China

Abstract

Increasing the expression of LDB_RS05285 helps to inhibit the post-acidification of yogurt.

Funder

National Natural Science Foundation of China

Hebei Provincial Key Research Projects

Hebei Agricultural University

Colleges and Universities in Hebei Province Science and Technology Research Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01357B

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