Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts-Reference-Cited by-同舟云学术

Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

Published:2012-05 Issue:2 Volume:46 Page:552-556
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shikov Vasil,Kammerer Dietmar R.,Mihalev Kiril,Mollov Plamen,Carle Reinhold

Publisher

Elsevier BV

Subject

Food Science

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3. Variation in antioxidant capacity, antioxidant activity and mineral composition during flower development of oil-bearing rose (Rosa damascena Mill.);Scientific Reports;2023-10-12

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