Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Author:

Howard Zoe R.,O'Bryan Corliss A.,Crandall Philip G.,Ricke Steven C.

Publisher

Elsevier BV

Subject

Food Science

Reference163 articles.

1. Reducing Salmonella: Commission sets EU targets for laying hens and adopts new control rules;Anonymous,2006

2. Effects of excess dietary iodine upon pullets and laying hens;Arrington;The Journal of Nutrition,1967

3. Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine;Bailey;Poultry Science,1991

4. Effects of processing on the microbiology of eggs;Baker,1994

5. Factors affecting the cuticle of the egg as measured by the intensity of staining;Ball;Poultry Science,1975

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