Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)-Reference-Cited by-同舟云学术

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Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

Published:2011-06 Issue:5 Volume:44 Page:1373-1380
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Schweiggert Ralf Martin,Steingass Christof Björn,Mora Eric,Esquivel Patricia,Carle Reinhold

Funder

German Academic Exchange Service (DAAD), Bonn, Germany

Eiselen Foundation, Ulm, Germany

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara;Alquezar;Phytochemistry,2008

2. Storage temperature and ethylene influence on ripening of papaya fruit;An;Journal of the American Society for Horticultural Science,1990

3. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;Journal of Agricultural and Food Chemistry,2000

4. Postharvest ripening and maturity indices for maradol papaya;Basulto;Interciencia,2009

5. Cloning of the papaya chromoplast-specific lycopene β-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot;Blas;Plant Physiology,2010

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2. Relationships Between Physical–Chemical Parameters and Physiological Maturation Stages of Formosa Papaya Growing in a Tropical Semiarid Climate;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-14

3. Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage;ACS Food Science & Technology;2024-02-28

4. Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit;Horticulturae;2023-09-22

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