Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
Author:
Funder
PNLEC
AETA
INTA
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005
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3. Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk;Christiansen;International Dairy Journal,2006
4. Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances;Corcoran;Journal of Applied Microbiology,2004
5. Heat shock response in Lactobacillus plantarum;De Angelis;Applied and Environmental Microbiology,2004
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