Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligosaccharides using different carrier materials

Author:

Kanimozhi N.V.,Sukumar M.ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference24 articles.

1. Lactobacillus paracasei CNCM I-5220-derived postbiotic protects from the leaky-gut;Algieri;Frontiers in Microbiology,2023

2. Effects of probiotics, prebiotics, and synbiotics on human health;Anandharaj;Nutrients,2017

3. Meeting today's consumer demands;Barry;Technology þ Marketing,2011

4. Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products;Bayarri;International Dairy Journal,2011

5. Food-based strategies to modulate the composition of the microbiota and their associated health effects;Bosscher;Journal of Physiology and Pharmacology/Polish Physiological Society.-Kraków,1991

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