Author:
Almeida A.A.P.,Naghetini C.C.,Santos V.R.,Antonio A.G.,Farah A.,Glória M.B.A.
Reference15 articles.
1. Antibacterial activity of coffee extracts and selected coffee chemical compounds against Enterobacteria;Almeida;Journal of Agricultural and Food Chemistry,2006
2. In vitro evaluation of the antibacterial activity of dried milk;Almeida;Revista do Instituto de Laticínios Cândido Tostes,2004
3. The potential anticariogenic effect of coffee;Antonio,2011
4. Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans;Antonio;Food Chemistry,2010
5. In vitro evaluation of the effect of nicotine, cotinine and caffeine on oral microorganisms;Cogo;Canadian Journal of Microbiology,2008
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