Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection-Reference-Cited by-同舟云学术

Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection

Published:2012-10 Issue:2 Volume:48 Page:667-672
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luz Isabelle da Silva,Neto Nelson Justino Gomes,Tavares Adassa Gama,Magnani Marciane,de Souza Evandro Leite

Funder

National Council of Scientific and Technological Development (CNPq, Brazil)

Foundation of Research Support from Pernambuco State (FACEPE, Brazil)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Changes in Listeria monocytogenes induced by Origanum vulgare L. and Rosmarinus officinalis L. essential oils alone and combined at sublethal amounts;Azerêdo;Journal of Food Safety,2012

2. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables;Azerêdo;Food Research International,2011

3. Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods;Barros;LWT- Food Science and Technology,2009

4. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol;Bennis;Letters in Applied Microbiology,2004

5. Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities;Boziaris;Journal of Food Protection,2011

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2. Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice;Food Microbiology;2023-02

3. Stress tolerance and transcriptomic response analysis of Yersinia enterocolitica adapted to Origanum vulgare L. essential oil;LWT;2022-10

4. Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative;Innovative Food Science & Emerging Technologies;2022-08

5. Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation;Food Research International;2021-07