CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00372.x/fullpdf
Reference26 articles.
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3. Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods;BARROS;LWT-Food Sci. Technol.,2009
4. Rhodiola rosea as antioxidant in red blood cells: Ultrastructural and hemolytic behavior;BATTISTELLI;Eur. J. Histochem.,2005
5. Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii;BENTO;LWT-Food Sci. Technol.,2011
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1. Stress tolerance and transcriptomic response analysis of Yersinia enterocolitica adapted to Origanum vulgare L. essential oil;LWT;2022-10
2. Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth;Innovative Food Science & Emerging Technologies;2020-06
3. Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions;Food Microbiology;2019-12
4. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms;Industrial Crops and Products;2018-10
5. Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables;Food Control;2016-01
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