Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference35 articles.
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2. Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: effects on culturability and viability;Arioli;J. Food Eng.,2019
3. Changes in Listeria monocytogenes induced by Origanum vulgare L. and Rosmarinus officinalis L. essential oils alone and combined at subinhibitory amounts;Azerêdo;J. Food Saf.,2012
4. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables;Azerêdo;Food Res. Int.,2011
5. Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables;Barbosa;Food Control,2016
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1. Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods;Foods;2023-03-16
2. Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage;International Journal of Food Microbiology;2023-01
3. Stress tolerance and transcriptomic response analysis of Yersinia enterocolitica adapted to Origanum vulgare L. essential oil;LWT;2022-10
4. Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures;Food Microbiology;2022-04
5. Safety Assessment of Essential Oil as a Food Ingredient;Essential Oils;2022
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