Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation-Reference-Cited by-同舟云学术

Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

Published:2021-07 Issue: Volume:145 Page:110403
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Berdejo Daniel,Pagán Elisa,Merino Natalia,García-Gonzalo Diego,Pagán Rafael

Funder

European Social Fund

Agencia Aragonesa para la Investigacion y Desarrollo

Agencia Estatal de Investigación

Gobierno de Espana Ministerio de Educación Cultura y Deporte

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral;Apolónio;FEMS Microbiology Letters,2014

3. Definitions and guidelines for research on antibiotic persistence;Balaban;Nature Reviews Microbiology,2019

4. Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils;Ben Jemaa;Food Chemistry,2017

5. Thymus capitatus essential oil ameliorates pasteurization efficiency;Ben Jemaa;Journal of Food Science and Technology,2018

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