Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

Author:

Thavarajah Dil,Thavarajah Pushparajah

Funder

Northern Pulse Growers Association

NDSU Agriculture Experiment Station, ND, USA

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutrition Reviews,1998

4. Phytic acid and mineral micronutrient in field grown chickpea (Cicer arietinum L.) cultivars from western Canada;Bueckert;European Food Research and Technology,2011

5. Food systems for improved health: Linking agricultural production and human nutrition;Combs;European Journal of Clinical Nutrition,1997

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