The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids
Author:
Funder
King Abdulaziz University
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chemistry,2005
2. Nanoscale structure intercrystalline interactions in fat crystal networks;Acevedo;Current Opinion in Colloid & Interface Science,2011
3. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008
4. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007
5. Chemical composition of seeds date fruit cultivars of United Arab Emirates;Al-Hooti;Journal of Food Science and Technology,1998
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lecithin as an ecofriendly amphoteric collector foaming agent for the reverse flotation of phosphate ore;Chemical Engineering Research and Design;2023-12
2. Discrimination of food adulteration by means of PCR and FTIR;Food and Humanity;2023-12
3. Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function;ACS Food Science & Technology;2023-11-17
4. Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD;Enzyme and Microbial Technology;2023-09
5. A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications;European Food Research and Technology;2023-08-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3