Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions-Reference-Cited by-同舟云学术

Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions

Published:2015-05 Issue: Volume:71 Page:91-99
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cejudo-Bastante María Jesús,Hurtado Nelson,Heredia Francisco J.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin;Butera;Journal of Agricultural and Food Chemistry,2002

3. Colorant properties and stability of Amaranthus betacyanin pigments;Cai;Journal of Agricultural and Food Chemistry,1998

4. Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry;Castellanos-Santiago;Journal of Agricultural and Food Chemistry,2008

5. Color properties and stability of betacyanins from Opuntia fruits;Castellar;Journal of Agricultural and Food Chemistry,2003

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