Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Published:2015-11 Issue: Volume:77 Page:450-459
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferraro Vincenza,Madureira Ana Raquel^ORCID,Sarmento Bruno,Gomes Ana,Pintado Manuela E.

Funder

FCT — Fundação para a Ciência e Tecnologia

National Funds

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. The effects of heating processes on milk whey protein denaturation and rennet coagulation processes;Akkerman,2012

2. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

3. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2009

4. Chemical cleavage of protein in solution;Crimmins;Current Protocols in Protein Science,2005

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus);Food Hydrocolloids;2025-01

2. Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films;Carbohydrate Polymer Technologies and Applications;2024-12

3. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses;Food Chemistry;2024-11

4. The flavonoid-allergen interaction and its influence on allergenicity;Food Bioscience;2024-10

5. Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic;Journal of Food Measurement and Characterization;2024-08-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3