Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests-Reference-Cited by-同舟云学术

Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests

Published:2015-10 Issue: Volume:76 Page:458-465
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kim In-Ah,Kim Hye-Lim,Cho Ha-Yeon,Lee Hye-Seong

Funder

Basic Science Research Program

National Research Foundation of Korea (NRF)

Ministry of Science, ICT & Future Planning

Publisher

Elsevier BV

Subject

Food Science

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4. A comparison of the triangular and two-sample taste test methods;Byer;Food Technology (Chicago),1953

5. Superior performance of constant-saltier-reference DTF and DTFM to same–different tests by consumers for discriminating samples varying sodium contents;Choi;Food Quality Preference,2014

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