Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents

Author:

Choi Yoon-Jung,Kim Jin-Young,Christensen Rune Haubo Bojesen,van-Hout Danielle,Lee Hye-Seong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference55 articles.

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4. The psychophysics of taste;Bartoshuk;American Journal of Clinical Nutrition,1978

5. Taste of sodium chloride solutions after adaptation to sodium chloride: Implications for the water taste;Bartoshuk;Science,1964

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