Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems

Author:

Choi Ji-hye,Chung Seo-jin

Funder

NRF

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Application of survival analysis to estimate equivalent sweet concentration of low-calorie sweeteners in orange juice;Alcaire;Journal of Sensory Studies,2014

2. Coconut-derived d-xylose affects postprandial glucose and insulin responses in healthy individuals;Bae;Nutrition Research and Practice,2011

3. Batterman, C. K., Beyts, P. K., & Lillard, D. W. (1995). Sucralose compositions: Google patents.

4. Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives;Belščak-Cvitanović;Food Chemistry,2015

5. Beyts, P. K., & Latymer, Z. (1985). Sweetening agents containing chlorodeoxysugar: Google patents.

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