Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments-Reference-Cited by-同舟云学术

Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

Published:2015-04 Issue: Volume:70 Page:151-157
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Joaquín-Cruz Elvia,Dueñas Montserrat,García-Cruz Leticia,Salinas-Moreno Yolanda,Santos-Buelga Celestino,García-Salinas Carolina

Funder

Spanish “Ramón y Cajal” Program

Publisher

Elsevier BV

Subject

Food Science

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