Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment-Reference-Cited by-同舟云学术

Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment

Published:2015-09 Issue: Volume:75 Page:53-60
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Park Seon Kyeong,Jin Dong Eun,Park Chang Hyeon,Seung Tae Wan,Guo Tian Jiao,Song Jong Wook,Kim Jong Hwan,Kim Dae Ok,Heo Ho Jin

Funder

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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