Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening-Reference-Cited by-同舟云学术

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Published:2015-11 Issue: Volume:77 Page:125-131
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Schulz Mayara,Borges Graciele da Silva Campelo,Gonzaga Luciano Valdemiro,Seraglio Siluana Katia Tischer,Olivo Isis Simon,Azevedo Mônia Stremel,Nehring Priscila,de Gois Jefferson Santos,de Almeida Tarcisio Silva,Vitali Luciano,Spudeit Daniel Alfonso^ORCID,Micke Gustavo Amadeu,Borges Daniel Lazaro Gallindo,Fett Roseane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Food Science

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