Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri-Reference-Cited by-同舟云学术

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Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

Published:2015-11 Issue: Volume:77 Page:244-250
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Duarte Andreia,Alves Ana C.,Ferreira Susana,Silva Filomena,Domingues Fernanda C.

Funder

FEDER funds through Programa Operacional Factores de Competitividade — COMPETE

FCT

Fundo Social Europeu

MEC

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Oregano essential oil–pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Frontiers in Microbiology,2014

2. Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol;Augustin;Annals of the New York Academy of Sciences,2013

3. Resveratrol — A potential inhibitor of biofilm formation in Vibrio cholerae;Augustine;Phytomedicine,2014

4. Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity;Borges;Biofouling,2014

5. Polyphosphate kinase 1 is a pathogenesis determinant in Campylobacter jejuni;Candon;Journal of Bacteriology,2007

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4. Prophylactic oral application of resveratrol to alleviate acute campylobacteriosis in human gut microbiota associated IL-10−/− mice;European Journal of Microbiology and Immunology;2023-12-21

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