A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography–triple quadrupole tandem mass spectrometry-Reference-Cited by-同舟云学术

A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography–triple quadrupole tandem mass spectrometry

Published:2013-11 Issue:1 Volume:54 Page:293-301
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fernandes Paulo J.,Barros Nelson,Câmara José S.

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Portuguese Mass Spectrometry Network — RNEM 2013

Publisher

Elsevier BV

Subject

Food Science

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4. Sensitive ELISA test for determination of ochratoxin A;Barna-Vetro;Journal of Agricultural and Food Chemistry,1996

5. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

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