Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography-Reference-Cited by-同舟云学术

Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Published:2013-06 Issue:1 Volume:52 Page:350-358
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhao Yong-Gang,Cai Mei-Qiang,Chen Xiao-Hong,Pan Sheng-Dong,Yao Shan-Shan,Jin Mi-Cong

Funder

National Natural Science Foundation of China

Zhejiang Provincial Analytical Foundation of China

Medical Health Foundation for Key Talents in Zhejiang Province, China

Agriculture and Social Development Funds of Ningbo, China

Advanced Key Program of Agriculture and Social Development Funds of Ningbo, China

Zhejiang Provincial Program for the Cultivation of High-level Innovative Health Talents

Publisher

Elsevier BV

Subject

Food Science

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