Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry-Reference-Cited by-同舟云学术

Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

Published:2013-12 Issue:2 Volume:54 Page:1519-1527
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rodríguez-Pérez C.,Quirantes-Piné R.,Fernández-Gutiérrez A.,Segura-Carretero A.

Funder

Spanish Ministry of Science and Innovation

Andalusian Regional Government Council of Innovation and Science

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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