Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection-Reference-Cited by-同舟云学术

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

Published:2014-11 Issue: Volume:65 Page:42-46
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jiménez Víctor M.,Gruschwitz Maike,Schweiggert Ralf M.,Carle Reinhold,Esquivel Patricia

Funder

German Academic Exchange Service

Publisher

Elsevier BV

Subject

Food Science

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5. Characterization by LC–MSn of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids;Clifford;Journal of Agricultural and Food Chemistry,2006

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