Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)-Reference-Cited by-同舟云学术

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Published:2014-04 Issue: Volume:58 Page:35-46
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Morales-Soto Aránzazu,García-Salas Patricia,Rodríguez-Pérez Celia,Jiménez-Sánchez Cecilia,Cádiz-Gurrea María de la Luz,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Spanish Ministry of Economy

Spanish Ministry of Science and Innovation

Andalusian Regional Government Council of Innovation and Science for the Excellence Projects

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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5. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit;Borochov-Neori;Journal of Food Composition and Analysis,2009

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