Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents

Author:

Sánchez Maldonado Alma Fernanda,Mudge Elizabeth,Gänzle Michael G.,Schieber Andreas

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems;Abreu;Food Control,2007

2. Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction;Budrat;Separation and Purification Technology,2009

3. α-Chaconine and α-solanine content of potato products and their stability during several modes of cooking;Bushway;Journal of Agricultural and Food Chemistry,1981

4. Comparison of various international guidelines for analytical method validation;Chandran;Pharmazie,2007

5. Nutrient cycling in the vegetable processing industry utilization of potato by-products;Charmley;Canadian Journal of Soil Science,2006

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