Affiliation:
1. Microbial Biotechnology Laboratory, Institute of Zoology, University of the Punjab, New Campus, Lahore 54590, Pakistan
2. University Artois, Unilasalle, ULR7519—Unité Transformations & Agro-Ressources, F-62408 Béthune, France
Abstract
Potato peel waste (PPW) was utilized as a bio-template for the production of valuable compounds such as reducing sugars (RS), total sugar (TS) and total phenolic compounds (TPC). Two methods of alkali treatments, i.e., chemical (NaOH) and thermochemical (NaOH assisted with autoclaving) processes, were employed for the deconstruction of PPW. Response surface methodology (RSM) was used to study the effects of alkali concentration (0.6–1.0 w/v), substrate concentration (5–15 g) and time (4–8 h) on the extraction of RS, TS and TP from PPW. The application of alkali plus steam treatment in Box-Behnken design (BBD) with three levels yielded the optimum releases of RS, TS and TP as 7.163, 28.971 and 4.064 mg/mL, respectively, corresponding to 10% substrate loading, in 0.6% NaOH for 8 h. However, the alkali treatment reported optimum extractions of RS, TS and TP as 4.061, 17.432 and 2.993 mg/mL, respectively. The thermochemical pretreatment was proven a beneficial process as it led to higher productions of TP. FTIR and SEM were used to analyze the deterioration levels of the substrate. The present work was used to explore the sustainable management of PPW, which is a highly neglected substrate bioresource but is excessively dumped in open environment, raising environmental concerns. The cost-effective methods for the breakdown of PPW starch into fermentable sugars might be utilized to extract valuable compounds.
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Reference69 articles.
1. Sawicka, B., Skiba, D., and Barbaś, P. (2022). Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals, Springer International Publishing. [1st ed.].
2. Potato peels: A potential food waste for amylase production;Mushtaq;J. Food Process Eng.,2017
3. Carboxymethylcellulase production optimization from newly isolated thermophilic Bacillus subtilis K-18 for saccharification using response surface methodology;Irfan;AMB Express,2017
4. FAO (2023, October 19). Save Food: Global Initiative on Food Loss and Waste Reduction. Available online: http://www.fao.org/3/i4068e/i4068e.pdf.
5. Food Wastage Footprint (Project) (2013). Food Wastage Footprint: Impacts on Natural Resources. Summary Report, Food & Agriculture Organization of the UN (FAO).
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献