Optimization of Alkali Treatment for Production of Fermentable Sugars and Phenolic Compounds from Potato Peel Waste Using Topographical Characterization and FTIR Spectroscopy

Author:

Mushtaq Qudsia1ORCID,Joly Nicolas2ORCID,Martin Patrick2ORCID,Qazi Javed Iqbal1ORCID

Affiliation:

1. Microbial Biotechnology Laboratory, Institute of Zoology, University of the Punjab, New Campus, Lahore 54590, Pakistan

2. University Artois, Unilasalle, ULR7519—Unité Transformations & Agro-Ressources, F-62408 Béthune, France

Abstract

Potato peel waste (PPW) was utilized as a bio-template for the production of valuable compounds such as reducing sugars (RS), total sugar (TS) and total phenolic compounds (TPC). Two methods of alkali treatments, i.e., chemical (NaOH) and thermochemical (NaOH assisted with autoclaving) processes, were employed for the deconstruction of PPW. Response surface methodology (RSM) was used to study the effects of alkali concentration (0.6–1.0 w/v), substrate concentration (5–15 g) and time (4–8 h) on the extraction of RS, TS and TP from PPW. The application of alkali plus steam treatment in Box-Behnken design (BBD) with three levels yielded the optimum releases of RS, TS and TP as 7.163, 28.971 and 4.064 mg/mL, respectively, corresponding to 10% substrate loading, in 0.6% NaOH for 8 h. However, the alkali treatment reported optimum extractions of RS, TS and TP as 4.061, 17.432 and 2.993 mg/mL, respectively. The thermochemical pretreatment was proven a beneficial process as it led to higher productions of TP. FTIR and SEM were used to analyze the deterioration levels of the substrate. The present work was used to explore the sustainable management of PPW, which is a highly neglected substrate bioresource but is excessively dumped in open environment, raising environmental concerns. The cost-effective methods for the breakdown of PPW starch into fermentable sugars might be utilized to extract valuable compounds.

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference69 articles.

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4. FAO (2023, October 19). Save Food: Global Initiative on Food Loss and Waste Reduction. Available online: http://www.fao.org/3/i4068e/i4068e.pdf.

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