Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry
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Published:2014-09
Issue:
Volume:63
Page:317-327
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Yassin Ghada H.ORCID,
Koek Jan H.,
Kuhnert Nikolai
Cited by
20 articles.
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