Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins
Author:
Affiliation:
1. Graduate School of Biomedical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan
2. School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan
Funder
Japan Society for the Promotion of Science
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05007
Reference42 articles.
1. Thearubigins: Formation, structure, health benefit and sensory property
2. Production Mechanisms of Black Tea Polyphenols
3. Thoughts on thearubigins
4. Unraveling the structure of the black tea thearubigins
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