Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
Author:
Funder
Bill and Melinda Gates Foundation
National Institutes of Health
Peter J. Shields Endowed Chair in Dairy Food Science
National Science Foundation
USDA
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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4. Neutral and acidic oligosaccharides in Holstein–Friesian colostrum during the first 3days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry;Barile;Journal of Dairy Science,2010
5. Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2);Barile;Agro Food Industry Hi Tech,2011
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