Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins-Reference-Cited by-同舟云学术

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Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins

Published:2024 Issue:13 Volume:15 Page:7161-7173
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ning Jianting¹^ORCID,Chen Jialu¹,Zhu Qing¹,Shi Mingyue¹,Chen Jiali¹,Liu Xiaoyu²,Luo Xue¹,Yue Xiqing¹

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China

2. Department of Obstetrics and Gynaecology, General Hospital of Northern Theater Command, Shenyang 110016, China

Abstract

Revealing the differences in endogenous peptides and parent proteins in human, bovine, and donkey colostrum through 4D Label-free technology.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00689E

Reference83 articles.

1. Colostrum feeding shapes the hindgut microbiota of dairy calves during the first 12 h of life

2. Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach

3. Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk

4. Colostrum feeding practice and its associated factors among postnatal mothers who attend at health facility, Ethiopia

5. Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk

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