Delactosed permeate as a source for extracting oligosaccharides and peptides: Compositional variation and processing strategies-Reference-Cited by-同舟云学术

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Delactosed permeate as a source for extracting oligosaccharides and peptides: Compositional variation and processing strategies

Published:2023-09 Issue: Volume:144 Page:105692
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Durham Sierra D.^ORCID,Huang Yu-Ping,Wang Aidong,Ormond Lindsey,Barile Daniela

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

1. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures;Aldredge;Glycobiology,2013

2. Pantothenic acid in vitamin preparations: Microbiological methods,1960

3. Cobalamin (vitamin B12) activity in vitamin preparations: Microbiological methods,1960

4. Potassium in fertilizers: Volumetric sodium tetraphenylboron method I,1960

5. Riboflavin (Vitamin B2) in foods and vitamin preparations: Fluorometric method,1971

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