2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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1. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone;Meat Science;2024-07
2. Development and validation of a classification model for boar taint detection in pork fat samples;Food Chemistry;2024-06
3. Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples;Chemosensors;2023-10-28
4. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?;Meat Science;2023-01
5. 786. Phenotyping strategies for an efficient and holistic approach to reduced boar taint through genomic selection;Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP);2022-12-31
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