An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

Author:

Mörlein Daniel,Mörlein Johanna,Gerlach Christoph,Strack Micha,Kranz Bertolt,Brüggemann Dagmar A.

Funder

BMWi

Publisher

Elsevier BV

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3. Identification of phase I metabolites of 3-methylindole produced by pig liver microsomes;Diaz;Drug Metabolism and Disposition,1999

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5. The power of sensory discrimination methods revisited;Ennis;Journal of Sensory Studies,2011

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