1. Agence Bio, 2022. Baromètre de consommation et perception des produits biologiques en France. Agence Bio / Consumer Science & Analytics, Janvier 2022 / Etude N°2100912. Retrieved, on 8 March 2024, from https://www.agencebio.org/wp-content/uploads/2022/03/Barometre-de-consommation-et-de-perception-des-produits-bio-Edition-2022_VF.pdf.
2. Official methods of analysis;AOAC,1990
3. L’analyse de l’information : aperçu théorique et application à la loi multinomiale;Arbonnier;Annals of Forest Science,1966
4. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs;Batorek;Journal of Animal Science,2012
5. Food choices motives when purchasing in organic and conventional consumer clusters: focus on sustainable concerns (The NutriNet Cohort Study);Baudry;Nutrients,2017