Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach

Author:

Siracusa Valentina,Ingrao Carlo,Lo Giudice Agata,Mbohwa Charles,Dalla Rosa Marco

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Including environmental aspects in production development: A case study of tomato ketchup;Andersson;LWT - Food Science and Technology,1999

2. Screening life cycle assessment (LCA) of tomato ketchup: A case study;Andersson;Journal of Cleaner Production,1998

3. Analisi del ciclo di vita LCA;Baldo,2008

4. A life cycle comparison of alternative cheese packages;Banar;CLEAN - Soil, Air, Water,2009

5. The role of flexible packaging in the life cycle of coffee and butter;Busser;International Journal of Life Cycle Assessment,2009

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