Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
Author:
Funder
AGL2011-24643
Consolider Ingenio
P2009/AGR-1469
FEDER-INNTERCONECTA-GALICIA (ENVELLEFUN)
Intramural
FOFIND
Publisher
Elsevier BV
Subject
Food Science
Reference145 articles.
1. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese;Adt;International Dairy Journal,2011
2. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice;Almaas;British Journal of Nutrition,2011
3. Improved absorption of caseinophosphopeptide-bound iron: Role of alkaline phosphatase;Ani-Kibangou;The Journal of Nutritional Biochemistry,2005
4. Models to predict intestinal absorption of therapeutic peptides and proteins;Antunes;Current Drug Metabolism,2013
5. Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård;Ardö;International Dairy Journal,2007
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