Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition-Reference-Cited by-同舟云学术

Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition

Published:2012-01 Issue:1 Volume:45 Page:170-176
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tundis Rosa,Loizzo Monica R.,Menichini Federica,Bonesi Marco,Conforti Filomena,De Luca Damiano,Menichini Francesco

Publisher

Elsevier BV

Subject

Food Science

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5. Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage;Conforti;Food Chemistry,2007

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