An Optimised Extraction and Saponification Method for the Determination of Carotenoids in Fruit of Capsicum Annuum-Reference-Cited by-同舟云学术

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An Optimised Extraction and Saponification Method for the Determination of Carotenoids in Fruit of Capsicum Annuum

Published:2023 Issue: Volume: Page:
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Author:

Hong H.T.,Agarwal R.,Takagi T.,Netzel M.E.,Harper S.M.,O'Hare T. J.

Publisher

Elsevier BV

Reference38 articles.

1. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination;D Giuffrida;Food Chem,2013

2. Variability of carotenoid biosynthesis in orange colored Capsicum spp;I Guzman;Plant Science,2010

3. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes;N Mohd Hassan;Antioxidants (Basel),2019

4. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry;U Schweiggert;Rapid Commun Mass Spectrom,2005

5. Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index;D Hornero-Mendez;J Agric Food Chem,2000

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